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梁浩老师介绍
梁浩高等学校教师 生命科学与技术学院
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男， 1980年6月6日出生， 中共党员，
在读研究生：硕士 1人
v 教育经历：
暂无
v 工作经历：
暂无
v 学术兼职：
暂无
v 主要研究领域：
天然药物研究与开发，生物资源有效利用
v 代表性论文：
1. Hao Liang, Baitang Lai and Qipeng Yuan. Sulforaphane Induces Cell-cycle Arrest and Apoptosis in Cultured Human Lung Adenocarcinoma LTEP-A2 Cells and Retards Growth of LTEP-A2 Xenografts in Vivo. Journal of Natural Product. (SCI, IF: 2.6).
2. Hao Liang, Cuijuan Li and Qipeng Yuan. Application of High-Speed Countercurrent Chromatography for the Isolation of Sulforaphane from Broccoli Seed Meal. Journal of Agriculture and Food Chemistry. (SCI, IF: 2.5), 2008, 56: 7746–7749
3. Hao Liang, Chunfang Li and Qipeng Yuan. Separation and Purification of sulforaphane by Solid Phase Extraction and Preparative High-performance Liquid Chromatography. Journal of Agriculture and Food Chemistry. (SCI, IF:2.5), 2007, 55: 8047–8053
4. Hao Liang, Qipeng Yuan and Qian Xiao. Purification of sulforaphane from Brassica oleracea seed meal using low-pressure column chromatography. Journal of Chromatography B(SCI, IF: 2.6), 2005, 828:91-96
5. Hao Liang, Qipeng Yuan and Qian Xiao. Effects of metal ions on myrosinase activity and the formation of sulforaphane in broccoli seed. Journal of Molecular Catalysis B: Enzymatic(SCI, IF: 2.1), 2006, 43:19-22
6. H. Liang, Q.P. Yuan, H.R. Dong and Y.M. Liu. Determination of sulforaphane in broccoli and cabbage by high-performance liquid chromatography. Journal of Food Composition and Analysis(SCI, IF: 1.6), 2006, 19: 473-476
--------------------------------------------------------------------------------
男， 1980年6月6日出生， 中共党员，
在读研究生：硕士 1人
v 教育经历：
暂无
v 工作经历：
暂无
v 学术兼职：
暂无
v 主要研究领域：
天然药物研究与开发，生物资源有效利用
v 代表性论文：
1. Hao Liang, Baitang Lai and Qipeng Yuan. Sulforaphane Induces Cell-cycle Arrest and Apoptosis in Cultured Human Lung Adenocarcinoma LTEP-A2 Cells and Retards Growth of LTEP-A2 Xenografts in Vivo. Journal of Natural Product. (SCI, IF: 2.6).
2. Hao Liang, Cuijuan Li and Qipeng Yuan. Application of High-Speed Countercurrent Chromatography for the Isolation of Sulforaphane from Broccoli Seed Meal. Journal of Agriculture and Food Chemistry. (SCI, IF: 2.5), 2008, 56: 7746–7749
3. Hao Liang, Chunfang Li and Qipeng Yuan. Separation and Purification of sulforaphane by Solid Phase Extraction and Preparative High-performance Liquid Chromatography. Journal of Agriculture and Food Chemistry. (SCI, IF:2.5), 2007, 55: 8047–8053
4. Hao Liang, Qipeng Yuan and Qian Xiao. Purification of sulforaphane from Brassica oleracea seed meal using low-pressure column chromatography. Journal of Chromatography B(SCI, IF: 2.6), 2005, 828:91-96
5. Hao Liang, Qipeng Yuan and Qian Xiao. Effects of metal ions on myrosinase activity and the formation of sulforaphane in broccoli seed. Journal of Molecular Catalysis B: Enzymatic(SCI, IF: 2.1), 2006, 43:19-22
6. H. Liang, Q.P. Yuan, H.R. Dong and Y.M. Liu. Determination of sulforaphane in broccoli and cabbage by high-performance liquid chromatography. Journal of Food Composition and Analysis(SCI, IF: 1.6), 2006, 19: 473-476
梁浩老师相关教学资源
- 北京化工大学教学资源
- 梁浩老师课程教学资源
