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聂少平老师介绍
聂少平 博士，男，1978年生，主要从事糖生物化学、食品科学与分析、食品质量与安全、中药现代化及传统食品现代化等方向的研究与开发工作，曾合作主持和参加完成省部级项目5项，现参加国家自然科学基金及省部级项目5项，在《Carbohydrate Polymers》、《EURO FOOD RES TECH》、《Anal Bioanal Chem.》、《Science in China. Ser. C Life Sciences.》等国内外杂志发表相关论文30余篇，并多次参加学术会议并宣读论文。
近三年代表性论文：
1) Shaoping Nie, Mingyong Xie, Zhihong Fu etal. Study on the purification and chemical compositions of tea glycoprotein. Carbohydrate Polymers.2007. (Online Publication) (SCI收录期刊)
2) Shaoping Nie, Mingyong Xie, Peng Zhou etal. In vitro antioxidative and anticancer activities of tea glycoprotein in green tea. European Food Research and Technology. 2007, 224(4): 437-442.(SCI收录)
3) Shaoping Nie, Mingyong Xie, Yuanxing Wang. Preparation of tea glycoprotein and its application as a calibration standard for the quantification and molecular weight determination of tea glycoprotein in different tea samples by high-performance gel-permeation chromatography. Analytical and Bioanalytical Chemistry. 2005,383(4): 680-686. (SCI收录)
4) Xie Mingyong, Nie Shaoping, Zhou Peng, Wang Yuanxing, Wang Xiaoru. Studies on the chemical composition and structure of tea polysaccharide and its configuration in solution. Abstracts of Papers of the American Chemical Society. 228: U77-U77 171-AGFD Part1 AUG 22 2004. (SCI收录)
5) Mingyong Xie, Lei Li, Nie Shaoping etal. Determination of speciation of elements related to blood sugar in bioactive extracts from Cyclocarya paliurus leaves by FIA-ICP-MS. European Food Research and Technology. 2006,223: 202-209. (SCI收录)
6) Zhou Peng, Xie Mingyong, Nie Shaoping, Wang Xiaoru. Primary structure and configuration of tea polysaccharide.Science in China. Ser.C Life Sciences.2004,47(5):416-424.(SCI收录)
近三年代表性论文：
1) Shaoping Nie, Mingyong Xie, Zhihong Fu etal. Study on the purification and chemical compositions of tea glycoprotein. Carbohydrate Polymers.2007. (Online Publication) (SCI收录期刊)
2) Shaoping Nie, Mingyong Xie, Peng Zhou etal. In vitro antioxidative and anticancer activities of tea glycoprotein in green tea. European Food Research and Technology. 2007, 224(4): 437-442.(SCI收录)
3) Shaoping Nie, Mingyong Xie, Yuanxing Wang. Preparation of tea glycoprotein and its application as a calibration standard for the quantification and molecular weight determination of tea glycoprotein in different tea samples by high-performance gel-permeation chromatography. Analytical and Bioanalytical Chemistry. 2005,383(4): 680-686. (SCI收录)
4) Xie Mingyong, Nie Shaoping, Zhou Peng, Wang Yuanxing, Wang Xiaoru. Studies on the chemical composition and structure of tea polysaccharide and its configuration in solution. Abstracts of Papers of the American Chemical Society. 228: U77-U77 171-AGFD Part1 AUG 22 2004. (SCI收录)
5) Mingyong Xie, Lei Li, Nie Shaoping etal. Determination of speciation of elements related to blood sugar in bioactive extracts from Cyclocarya paliurus leaves by FIA-ICP-MS. European Food Research and Technology. 2006,223: 202-209. (SCI收录)
6) Zhou Peng, Xie Mingyong, Nie Shaoping, Wang Xiaoru. Primary structure and configuration of tea polysaccharide.Science in China. Ser.C Life Sciences.2004,47(5):416-424.(SCI收录)
聂少平老师相关教学资源
- 南昌大学教学资源
- 聂少平老师课程教学资源
